What makes Banket so amazingly delicious? Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry I’m originally from Ukraine and today, by the way, I posted my first Finnish cookie recipe:) Love Finnish food! Thank you…preparing to make this today. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Place each half on plastic wrap and roll into a 9” long log. It can be eaten cold too. Mix it up till all of the egg is incorporated. Updated: Sep, 2020 This post may contain affiliate links. Do you surve these hot or cold? Overall, pretty easy and I liked that! (See the notes regarding the puff pastry at the bottom of the recipe card.). They are essentially the same thing, but Almond Paste has slightly higher amount of almonds and less sugar than Marzipan. I see you have Ukrainian roots, I’m Pole but living in Switzerland, but my childhood I spent 1 step to Ukraine sweet greetings! Let cool 10 minutes before dusting the tops with powdered sugar. Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper. Place one almond log on one half of puff pastry. Can you freeze them? Yes, this is a really easy and quick recipe. Banket (bahn-KET), banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands. Great for the upcoming holidays too! A Christmas treat. Repeat with other puff pastry and filling log. Brush baked logs with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar. Hi, welcome to our recipe blog. Dutch heritage information and interesting links to all things Dutch. She loves to bake this time of year. But I have question, are the sliced almonds (pre-)toasted?….If not, can one put them on the log before baking, or would they get too dark?.. 2 tsp sugar (optional, I wanted a frosted, snowy look) I can tell you that banket=pastry, and staaf= bar. I can’t wait to try some of your recipes, photos are perfection! I’d love to connect with you on social media. Typical Dutch Christmas Food. Required fields are marked *. Transfer the logs onto a prepared baking sheet, brush with the beaten egg and bake for about 25 minutes until slightly brown on top. I’m a sucker for anything with almond flavor. Also at the ends, fold the puff pastry dough around so it closes well. I really love your blog page for step by step writing. Place the almond paste roll in the middle of the puff pastry sheets. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Maybe you can get something similar in Europe. BANKETSTAAF (DUTCH CHRISTMAS LOG) Recipes By admin Posted on June 12, 2018 February 5, 2019. Transfer the logs onto a prepared baking sheet and brush with the beaten egg. Keep posting buddy. They were… I love making healthy meals, sweet treats and fun cocktails. Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. I think. (See the notes regarding the almond paste). The receipe above may be tasty, but it is not a Dutch pastry. But don’t be fooled into thinking they are similar to the American or … Banketstaaf is a traditional Dutch treat, I believe generally served around holiday time. Just wasn’t sure since recipe did not mention what size dough should be. Thanks for sharing the article. Susan. (of course there would be no thick “log” in the middle) …I like the idea of the Alm.paste more evenly distributed, but wonder if the puff pastry would expand correctly this way. No, I didn’t cut the slits for venting. Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. 1/4 bottle Dr. Oetker bitter almond or 1/2 tsp. Hi Gudrun! You can also subscribe without commenting. Meanwhile put apricot jam in a microwave-safe dish and heat for about 20-30 seconds until jam is runny. Add puff pastry and you have one happy girl! Place one of the filling logs in the middle and brush either side of the pastry with egg wash. This time I used storebought amandelspijs, but you can find a recipe to make almond paste here. I hope you will enjoy my recipes as much as my family did:). It was only this year I thought I'd make this this traditional Dutch pastry. Roomboter Banketstaaf is a traditional Dutch Christmastime treat, and it made me fall in love with the Netherlands. Do the same with the other half of the almonds and sugar. Let me know how it turns out! A traditional Christmas breakfast treat from the Netherlands. Lightly whisk an egg. So we were neighbours at one point. Event Planning. Banket is a traditional Dutch pastry that is so popular around Christmas holidays. Slice into 1 1/2” thick pieces and serve warm with hot coffee. Remove from oven and brush the apricot jam over the tops. Happy holidays to you too! And although there were a few steps involved, the result totally overcame my expectations. Dutch Banket Pastry is puff pastry with almond filling. Any jam will do. Dutch Banketstaaf or Dutch Christmas Log Pastry. Something new and different each year. Roll out to about 11” long. If the tops are starting to look too brown, cover with foil until finished baking. Nov 15, 2018 - Discover Holland's best kept secret: its food! Haven’t made it yet, will definitely try it, as I’m a pushover for Almond paste. This post may contain affiliate links. Thank you! Just come and see the video! Whisk the remaining egg with the water. Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. A flaky Dutch Christmas pastry with hints of almond and citrus. Ha-ha! Dutch Banket Pastry is puff pastry with almond filling. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. I topped mine with a light almond glaze and slivered almonds, but the traditional treat is often topped with a sprinkling of… It requires just a few simple steps and the result will certainly delight you. Hope you enjoy my recipes! ... Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. It is easy to make, and will not last long on your counter because it will be eaten so quickly! Christmas Cookie Exchange Recipes . As you can see Banket recipe is such an easy holiday dessert. Duh. I’m so glad I found this recipe! Carefully use a rolling pin to seal the edges. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Happy holidays! I only had Clementines and the zest overwhelmed the almond: a little bitter. Desserts with almond paste are my absolute favorite. Since then, I started using almond paste in my cooking more often and one of the recipes that has been especially popular with my readers is Banketstaaf which is Dutch Almond Pastry. One of my long time friend’s husbands is Dutch and when I was researching recipes I came across a Dutch Banketstaaf recipe I asked my friend about finding me an authentic recipe. A Christmas treat. Hi there to all, the contents existing at this web site are truly amazing for people knowledge, well, keep However, puff pastry can also be used. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Don’t know how I haven’t heard of this but it sounds delicious, just my kind of flavors. Just tightly wrap in foil and pop it in a freezer. Thank yoU! I’ll watch video! loading... X. For authentic Banket, please look up a recipe where you make the pastry dough – puff pastry is not an authentic alternative as the pastry is nothing like real banket. Your blog – wonderful job. Mix well to combine and divide in half. i will wait for your next article. When you say “roll out” the puff pastry do you mean with a rolling pin or just to open up the puff pastry leaving it the size it is? I can’t get it, or what does it contain? Also, could one NOT roll out the puff pastry, but roll out the Almond paste, lay it flat on the puff pastry, and then roll it up? Meanwhile, put apricot jam in a microwave-safe dish and heat for 20-30 seconds until jam is runny. Knead to a pliable paste. Now on to Banketstaaf: the banketstaaf is a traditional Dutch pastry made of almond paste (amandelspijs) and puff pastry usually served at Sinterklaas and Christmas. These are delicious and so easy to make. Ty! Dutch Christmas Log is the easy and delicious holiday treat made in no time. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. Working with one sheet of puff pastry at a time, keep it on the parchment paper it comes with and lightly flour the top. Preheat the oven 425 F and covering a rectangular baking sheet with a parchment paper. These are delicious and so easy to make. I can’t wait to try this recipe. Follow me on: Pinterest, Facebook, Instagram, Bloglovin, Twitter. At holiday time, add festive sprinkles on top while chocolate is still soft. I’m pretty sure you can! Nicole, I usually wait before this Dutch Log comes to a room temperature before serving it. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. I love your step by step instructions! Your email address will not be published. ... Dutch Food - Banketstaaf. Thank you! I may try this again with less zest and will probably roll out the pastry thinner and use less almond paste: try to adapt to my taste. Dutch Recipes .. (there are a lot of them now…) Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. This really sounds a lot like the flavors in Bostock, a delicious European almond pastry. Dutch Banketstaaf or Dutch Christmas Log Pastry. I'm a former meat-eater turned vegan. No kneading or proofing required. Article by The Dutch … Divide the amount in two halves and wrap each in plastic film. Don’t you just love desserts that require minimal efforts but are irresistibly delicious? Lynnwood, Washington (outside Seattle), Thank you for your kind works Jan! 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