Sep 12, 2014 #20 … Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. Venison bacon is a great way to extend your further processed products. Blended of Salt, Dextrose, Sodium … Restructured Venison Bacon Seasoning - 12 oz. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Regular price: $5.99. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. order 5LB per flavor (your venison … Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. 11/12/2017 – 25 lb batchs is to large for the average hunter. Restructured Venison Bacon Seasoning Blend 182. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. You will get a good bacon burger which holds together well w/ plenty of flavor . Run the venison through the largest holes of the grinder and do the same with the bacon. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Sale price: $5.29. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Bag. Shop Online - Miller's Meat Market shopping. Blend 182, 12 ounce bag. Then season roast with salt and pepper. Restructured Venison Bacon Seasoning Blend 182. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. But small deer taste the best. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Our bacon is pressed, restructured and smoked. 2 inch tall aluminum pans. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Step 2: Feed both pork and venison … https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Sausage is made on a first come … AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. A. C. LEGG OLD PLANTATION … We like to use a … … Smoking screen. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. A. C. Legg Old Plantation. Regular price: $5.99. *Priced is per package - weight may vary slightly based on packaging. Start out by combining ground venison with ground pork. There are currently no reviews of this Apple, hickory or pecan wood. Blend 182, 12 ounce bag. Coat the bottom of the slow cooker with olive oil – about 1 … A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Each 12oz bag … Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Quick view Compare Choose Options. Venison lovers go crazy over our bacon… Learn more about our superior-tasting venison or browse our venison … Champion - Smoked Beef Reserve Champion - Venison Bacon. Thank you! Add the rest of the … Take 25% off all venison products! Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. In a large bowl, mix the venison and bacon with your hands until well blended. 12.5 lbs) venison to approx. The Restructured Venison Bacon Seasoning - 12 oz. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Sale price: $5.29. Mix venison mixture using your hands and form into 5-ounce balls. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Spray olive oil. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. with this in mind, i simply smoked the bacon … $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Each 12oz bag … Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Season and wrap the venison loin with bacon. Mix venison mixture using your hands and form into 5-ounce balls. with this in mind, i simply smoked the bacon … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Ideal for primal and paleo diets, lean and healthy venison meat is … We used 10 pounds of ground venison… CM . Bag. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. The booster is a premix that I order from Curley's … Our bacon is pressed, restructured and smoked. 1. min. Availability: Usually ships in 2-3 business days. $4.30 - $81.00. Press balls with … You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. For our Venison lovers, we have seasonal Venison bacon. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… is currently empty. (seasons 25 Lbs. Please Visit The Cures Section of our store or see the related products below to order. Cook it for 6 to 8 … Availability: Usually ships in 2-3 business days. We also have a delicious Maple option and classic Canadian. 12.5 lbs.) 80/20 pork/fat. Subscribe to our Newsletter and learn about special sales and events at our location. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. This lean option cooks quickly and is a fantastic morning delight. Why doesn't the label mention which Blend is in the bag? In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. product. You will get a good bacon burger which holds together well w/ plenty of flavor . a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … Venison lovers go crazy over our bacon. How much ac legs bacon season per pound of meat ? of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. snack sticks. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. For our Venison lovers, we have seasonal Venison bacon. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon Step 1: Trim any fat and connective tissue from venison roasts. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. https://www.curleyssausagekitchen.com/products/venison-bacon Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. We also have a delicious Maple option and classic Canadian. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Shopping Cart Venison lovers go … approx. Venison Bacon Seasoning Cure: Net Wt. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. This is one way to make venison backstrap bacon. Cut venison and pork into chunks that will fit your grinder. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com an ounce of flavor booster and 4 cups of water. Ingredients. Champion - Smoked Beef Reserve Champion - Venison Bacon. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. We can customize your products with … https://www.curleyssausagekitchen.com/products/venison-bacon Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … … Venison bacon is a great way to extend your further processed products. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Our bacon is pressed, restructured and smoked. We will alert you to special events and sales at Miller’s Meat Market. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Nov 18, 2015 - Venison is a lean alternative bacon. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com CM . Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. For our Venison lovers, we have seasonal Venison bacon. … Venison … If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. For our Venison lovers, we have seasonal Venison bacon. Curley’s Sausage Company Venison Bacon Seasoning Package. 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